We find a pleasant and enjoy a delicious meal ending and refining. Smiling, efficient service while we serve at night in discretionary appetizers, between each dish. Brewed salmon, fatty liver, duck or fish and rich pastries to complete.

Fouquet's - Hôtel Barrière Le Majestic

This is a great food restaurant in Cannes. This restaurant is really great. Every day is a hot business. If you come here to eat, you must make an appointment in advance. The restaurant is not big, but the environment is great and the food inside is great.

When I entered the door, I saw the open kitchen, and the two chefs were busy living inside. The positioning of Pony Restaurant is a more affordable and exquisite cuisine, and the price naturally makes people feel less distressed by the wallet. The menu chooses 3 dishes, a total of 445dkk (all the amount of positive dishes, not the half and small portion of tasting menu). Because before going to Pony, I just dragged my friend to eat ramen, so I was not particularly hungry and didn&#39;t want to waste food, so I ordered three dishes. According to the front, the Lord and the sweet, I chose one. - skate wing: The texture of the fin is more mysterious. The season is the seasoned roasted pumpkin seeds, and kale. The whole is refreshing. - greenlandic shrimp: The sweetness of Greenland Arctic shrimp is really in love immediately. The crispy taste of radishes is cut into filaments, and then matched with dried seaweed, it is really a refreshing and delicious and appetizing pre-course. But the long radishes are easy to eat outside the mouth. - celeriac: To be honest, the celery root is thrown in the pot to cook soup at home. I didn&#39;t expect to make the dish to be quite delicious, and there will be a sweet taste slowly overflowing. It is also served with cheese sauce, the little flowers that have been dried will have some sour taste mixed into the whole flavor. The crispy fruit added also enriches the taste. - veal tartare: The veal stew is delicious, the meat is good, with pickled onions or something, the whole flavor is very balanced, a touch of sour taste. - baked cod: The rich sauce is wrapped in salmon, which is a hard dish in cold weather. The carp meat is super tender and the sauce is really heavy. The braised kale on the side is slightly bitter and sweet, but fortunately the amount is not too much. - poached pear: Fruit + ice cream combination, not heavy sweet sour, the overall flavor is very peaceful, as the end is just right.

Food really good but service really poor. Not one smile from the staff, they seemed bothered by having to take care of guests. Food arrived before we got any drinks and they didn&rsquo;t apologize or even seem to care.Had to ask for water three times.

The food is very good, all the waiters very nice, perfect service and the atmosphere very warm, beautiful restaurant 👏

The staff was great, service was fast, maybe too fast between starter and the main meal. Food is good, portions are very big.

Very good service and food, the staffs are very kind even during the Cannes Festival, when all the restaurants are full and busy!

The hotel near the exhibition hall feels very good, really like it, very special.

展览馆附近的酒店，感觉非常的棒，真心的非常喜欢，非常特别。

每次去里昂都会选择这家酒店，喜欢它的装修风格！

Every time I go to Lyon, I choose this hotel and love its decoration style!

Had a breakfast meeting there, the buffet was not too big nor diverse but enough for a good start of the day. Good assortment of fresh fruits, yogurts and juices.

Fouquet's - Hôtel Barrière Le Majestic

Attractions Near Fouquet's - Hôtel Barrière Le Majestic

Restaurants Near Fouquet's - Hôtel Barrière Le Majestic

Hotels Near Fouquet's - Hôtel Barrière Le Majestic

Contact Us

About

Other Services